An Easy Horchata Recipe
Horchata is a refreshing Mexican drink made from rice, cinnamon, and sugar. It is a perfect beverage for hot summer days or as a delicious accompaniment to spicy foods. Here is a simple recipe to make horchata at home:
Ingredients:
1 cup of long-grain white rice
2 cinnamon sticks
4 cups of water
1 cup of sugar
1 teaspoon of vanilla extract
2 cups of milk
Ice cubes
Instructions:
Rinse the rice in cold water until the water runs clear. Then, place the rice and cinnamon sticks in a blender or food processor.
Add 2 cups of water and blend until the rice and cinnamon are finely ground.
Pour the mixture into a large pitcher and add the remaining 2 cups of water.
Let the mixture sit at room temperature for at least 1 hour or overnight in the refrigerator.
After the mixture has soaked, strain it through a fine-mesh sieve or cheesecloth into a separate pitcher or bowl.
Add the sugar and vanilla extract to the mixture and stir until the sugar dissolves.
Finally, add the milk and stir until everything is well combined.
Serve the horchata over ice and enjoy!
Tips:
For a creamier horchata, you can use evaporated milk or condensed milk instead of regular milk.
You can adjust the sweetness to your liking by adding more or less sugar.
Horchata can be stored in the refrigerator for up to 3 days.
Horchata is a simple and delicious drink that can be easily made at home. It is a great alternative to traditional beverages, and it is perfect for any occasion. So, give it a try and enjoy this refreshing drink!