Hazelnut Milk Tea Recipe

Here's a delicious recipe for Hazelnut Milk Tea that you can make in just a few minutes.

Ingredients:

• 2 cups filtered water

• 2 tsp of English breakfast tea leaves

• 1/2 cup of whole milk or almond milk

• 2 tablespoons hazelnut syrup

• Honey (optional)

• Hazelnuts, chopped (for garnish)

Instructions:

1. Bring 2 cups of water to a boil in a tea kettle

2. Add 2 teaspoons of English Breakfast tea leaves to an infuser. Place the infuser in the tea kettle and let the leaves steep for 3-5 minutes.

3. While the tea is steeping, heat up the milk in a separate saucepan over medium heat, making sure not to let it boil.

4. Once the tea has steeped, remove the tea infuser from the tea kettle and stir in the hazelnut syrup.

5. Pour the hot milk into the tea mixture and stir.

6. If desired, add honey to taste.

7. Pour the tea into two cups and sprinkle chopped hazelnuts on top for garnish.

8. Serve hot and enjoy!

English Breakfast tea, milk and hazelnut flavor is a perfect drink for any time of the day. The rich and nutty taste of the hazelnut syrup complements the bold flavor of the black tea, while the milk adds a creamy texture to the drink. Plus, the addition of honey sweetens the tea naturally, making it a healthier alternative to sugar. Give it a try and impress your taste buds!